NEWS & UPDATES

Read more about our partners, inspiring startups, their next generation food solutions and their collaborations to change the game and make impact.

07 April 2021

Dozens of startups at the table with established food companies after successful Brave New Food Matchmaking Event

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18 March 2021

Johan-Pieter Volkerink, Category Development Manager at Camps Food: "We do everything we can to feed the change"

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04 March 2021

3 new companies join the Brave New Food club of game changers: FrieslandCampina, NIZO and KIDV

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01 March 2021

Eelco Janssen, accountmanager Niacet: “We allow the food industry to make products that consumers can trust”

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18 February 2021

More than 200 pitches from over 20 countries worldwide: a huge success for the first round of open calls

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09 February 2021

Marco Smit, CEO Horizon Flevoland: "We create the American dream in this province"

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26 January 2021

Marc Pruijssers, Director of HAS University of Applied Sciences: "We want to be at the forefront and work with front runners"

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21 January 2021

Brave New Food co-founder Joost Dekkers: "The solution probably already exists"

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13 January 2021

Frank Sinnige, Innovation Director at Smurfit Kappa Benelux: "A cardboard box is very sexy"

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09 January 2021

Food related media publish massively about our launch

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06 January 2021

Managing Director Foodvalley NL Marjolein Brasz: “We believe in unlikely partnerships”

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23 December 2020

Karma Kebab founder Pascal Labrie about Brave New Food: “They are involved from A to Z''

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16 December 2020

Kraft Heinz’s managing director Bob Rog on open innovation: "It's essential to keep looking outside your company"

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04 December 2020

Birgit Dekkers of startup Rival Foods: "Connections and funding are needed if you want to conquer the veggie shelf in the supermarket"

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24 November 2020

New innovation platform Brave New Food calls for solutions for the food industry

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