Discover new solutions

  • Get access to next generation food solutions
  • Discover new trends & solutions
  • Be visible for innovators
  • Join the network of gamechangers



In the upcoming decades, the demand for sustainable and healthy food will increase substantially. Our current diet is simply no longer tenable. The world population is growing fast and the consequences of climate change and the pressure on healthcare are increasing in rapid pace.

BRAVE NEW FOOD wants to speed up this transition to sustainable and healthy food by helping corporates to discover and collaborate with startups and scaleups with next generation food solutions.


new solutions


Get access to hundreds of startups, scale-ups and SME’s and discover new trends, solutions and partners.


Share your specific needs and receive tailor made pitches and solutions from startups, scale-ups and SMEs


Join our club of gamechangers, and get invites for partner events, and stay in know of new trends and solutions.


Be visible on Brave New food, present your organization to startups, scale-ups and other leading companies in the food industry.

Innovation Challenges

Joining hands with leading food companies we are looking for startups, scale-ups and innovative SME's with new solutions and products, which could play an important role in the food transition.

Through our innovations challenges and open calls we select the best startups and scale-ups and help them to accelerate, by connecting them to leading food companies to partner up, sharing knowledge and network, and providing them with funding to scale.

See challenges


Meet our game changing partners. These corporates focus on innovation to accelerate the transition to a more sustainable food system. Wondering how? Read their story!

Show all blogs

01 March 2021

Eelco Janssen, accountmanager Niacet: “We allow the food industry to make products that consumers can trust”

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09 February 2021

Marco Smit, CEO Horizon Flevoland: "We create the American dream in this province"

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26 January 2021

Marc Pruijssers, Director of HAS University of Applied Sciences: "We want to be at the forefront and work with front runners"

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13 January 2021

Frank Sinnige, Innovation Director at Smurfit Kappa Benelux: "A cardboard box is very sexy"

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06 January 2021

Managing Director Foodvalley NL Marjolein Brasz: “We believe in unlikely partnerships”

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16 December 2020

Kraft Heinz’s managing director Bob Rog on open innovation: "It's essential to keep looking outside your company"

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