A Brave New Startup: Imagindairy
Imagindairy is producing sustainable, guilt-free, animal-free milk proteins that have the same taste, smell, texture, and functionality as the bovine ones. The company developed a proprietary platform that significantly amplifies protein expression, therefore enabling exceptional cost-effectiveness.
Get to know Imagindairy and their needs:
What problem do you want to solve with your company?
First, we solve the dependency on animal farming for dairy products without compromising on taste, aroma, texture, functionality, or nutritional properties. This has an incredible positive impact on sustainability. On top of that, we're solving the cost-effectiveness challenge of precision fermentation.
What is your biggest challenge, and what are you looking for to conquer it?
The main challenge for the foodtech precision fermentation industry is scaling up and reaching production cost-effectiveness. Based on our proprietary technology and with the power of our incredibly talented team that has multiple years of experience, we're aiming to solve this equation successfully.
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